“Dragon” Eggplant..I know it sounds funny, I named it after the colour comes out of the final dish. The Kashmiri chilly powder added to it brings out the reddish colour. This is is kind of “ennai kathrikkai style” doesn’t take much time though. Its an easy and tasty recipe and apt combo for curd rice.
Tag Archives: Vegetables
Ridgegourd/ Peerkangai, isn’t a seasonal vegetable, you get it throughout the year. If you get ridgegourd you can do the flesh into curry and the skin peeled into chutney. It is not urgent that you need to do the chutney on the same day you can peel the skin put into a zip lock or
Brinjal is one of the vegetarians favourite combo with any kind of main dish. Fries, masala, poriyal, chutney whatever is made with brinjal tastes awesome. This recipe is my favourite and I learned it from my mom. This easiest, tastier kootu makes good combo with rice and dosa. Here it goes! Ingredients : Brinjal –
Brinjal is one awesome vegetable in whatever way it’s cooked it will be awesome dish. Either a fry, stuffed one, gravy it will be a great combo to be eaten. This recipe is a simple one and makes good combo with chappathi or dosa and even with plain rice. Let’s go for it! Ingredients :
Andhrikki Namaskkaram! Sounds Telugu. Yes, this dish is a copycat from Andhra style cuisine. I have made few changes according to style and taste. Drumstick aka Moringakkai, this moringai tree is totally shower of medicinal value. Scientifically it’s called as “Moringa”. The term in Tamil is the same too. The leaves, vegetables and the flowers
Bitterguard is one vegetable which everyone omit. Only few people likes it. Its has a very good medicinal value. Diabetic people often use this in their menu. It’s good when it’s consumed as juice every mornings in the empty stomach. I haven’t tried yet though. This recipe I have made it copying from onion rings.
Mushrooms are good source of vitamin B. They are high in antioxidants. This mushroom stir fry is a Indo-Chinese combo. I have made it simple and easy. Capsicum goes well with mushroom always. I have added three different colors of capsicum over here. You can also add even one in this. This stir fry is
Cauliflower is one vegetable equally loved by vegetarians and non-vegetarians. If its a fried cauliflower, I bet no one will stop with one. It is a very popular street food you find in India. But cauliflowers need to be cleaned and boiled properly. You can even find worms inside sometimes. To avoid worms you can
Beetroot, the colour gives the treat to eyes. Good for health, specially when comes to health issues like less in hemoglobin, beetroot is often preferred to be in the diet. Boiled beetroot is also used in salads. It is used as food colouring agent in sweets. I have given a clear picture of beetroot chutney
Methi/Fenugreek/Vendhayam which is most commonly used in cooking. This is also treated as a medicine too specially for daibetic, stomach ache due to heat, weight reduction etc. This has a bitter smell when tasted raw. To avoid raw smell its often cooked well. This is also used in idli/dosa batter for its softness. Altogther its