This chutney is one of the favourite for the kebab eaters. The colour green appears form the ingredients we use in it. The flavours of fresh mint and corinader gives an awesome colour and smell. It can be had with dosa and idlies too. Its the best combo with the starters like mutton, chicken kebabs.
Tag Archives: Starters
Bitterguard is one vegetable which everyone omit. Only few people likes it. Its has a very good medicinal value. Diabetic people often use this in their menu. It’s good when it’s consumed as juice every mornings in the empty stomach. I haven’t tried yet though. This recipe I have made it copying from onion rings.
Golden Prawns is one starters where the taste sticks in your tongue even though you finish the main course. That’s my daughters favourite too. Everytime when we buy prawns she makes me do this. This is an easy starter, the marination speaks a lot here. Let go to the recipe to find how its made! Ingredients
Cauliflower is one vegetable equally loved by vegetarians and non-vegetarians. If its a fried cauliflower, I bet no one will stop with one. It is a very popular street food you find in India. But cauliflowers need to be cleaned and boiled properly. You can even find worms inside sometimes. To avoid worms you can
Raw Bananas, when the names appears one could think of the bajjis for the tea time. This preparation of mine can be split up in two ways, once fried we can have it as a snack for teatime if the process is continued we can have it with rice or a side dish. This is
Ingredients : Quail/kaadai- 500gms(5 to 6birds) Chilly powder – 2tbsp Turmeric powder – 1tbsp Coriander powder – 1tbsp Kashmiri chilly powder – 1tbsp Rice flour – 1tbsp Salt as required Oil How to make : 1. Clean and slit the bird in the middle, so that the masala blends well. 2. Mix all the spice
Paneer is one of the vegetarian Indian recipes that have found favour abroad. Soft grilled paneer and the flavours of the masala, blend together beautifully to give you a final dish which is a treat to all your senses. Let’s Begin ! Ingredients : Serves : 5 to 6 Paneer slices – 500gms Capsicum
Prawn (Eral in tamil). Usually I make prawn thokku or prawn gravy. This recipe of prawn pepper fry learnt it from my mom. Mostly in abroad we get different size of prawn but the smaller in size tastes better. Prawns Pepper fry is a great combo with rasam rice( for simple tomato rasam please browse
Egg is a delicious and healthy start for a day. This recipe is learnt from my friend, she is super cook and won many cookery shows in local channels. Let me thank her for allowing me to write it here. Thank you Sathya?. Ingredients : Egg – 2 or 3(hard-boiled) Maida- two tbsp Chilly powder
Ingredients : Serves:Two Chicken legs – Two Thighs Ginger/ Garlic paste – One tbsp Turmeric powder – Two tsp Chilly powder – Two tsp Kashmiri chilli powder – One tsp Coriander powder – One tsp Lemon juice – One tbsp Curd – One tbsp Salt – as required How to make : Clean and slit