PepperEggs is the easiest recipe, again my own recipe. This curry is a best combo for chappathi. If you are a vegetarian you can try this with paneer or fresh green peas. Ingredients : Egg – 3 Onion – 2 Tomato – 1 Green Chilly – 2 Pepper powder – 2 tbsp Turmeric powder –
Tag Archives: Spicy
“Dragon” Eggplant..I know it sounds funny, I named it after the colour comes out of the final dish. The Kashmiri chilly powder added to it brings out the reddish colour. This is is kind of “ennai kathrikkai style” doesn’t take much time though. Its an easy and tasty recipe and apt combo for curd rice.
Curried Chicken-The only grounded paste I have used is tomato and onions. This is one easy gravy to cook. The time given for the process in cooking gives the aroma and delicious curried chicken. You can use bone and boneless chicken pieces too. The perfect taste for this is you can cook with country chicken.
Chicken are full source of proteins. I have taken the breast part of the chicken for this recipe. This part of chicken is good for cholesterol. I have used very less oil and the whole spices added to it gives an awesome aroma. I have named this recipe because of the colour appears on the
Brinjal is one awesome vegetable in whatever way it’s cooked it will be awesome dish. Either a fry, stuffed one, gravy it will be a great combo to be eaten. This recipe is a simple one and makes good combo with chappathi or dosa and even with plain rice. Let’s go for it! Ingredients :
Andhrikki Namaskkaram! Sounds Telugu. Yes, this dish is a copycat from Andhra style cuisine. I have made few changes according to style and taste. Drumstick aka Moringakkai, this moringai tree is totally shower of medicinal value. Scientifically it’s called as “Moringa”. The term in Tamil is the same too. The leaves, vegetables and the flowers
Stingray is a best seafood I have ever tasted, this seafood is mainly consumed in Malaysia and Singapore with the sambal sauce or grill. This is fish doesn’t have that fishy smell kind. Easily cooked and usually have that rubbery kind of texture. I have tired this recipe to be simple and easy, not an
Mutton is one of my favourite in non vegetarian. Its full of protein. Commonly peppers are used to cure cold. The same applies here, this curry is good medicine if you are affected with cold. Not much chopping and grinding. Its just simple mutton pepper curry. Let’s start! Ingredients : Mutton – 500gms Onion –
Mutton kheema is one of my favourite. Kheema can be done is many ways like stir with peas and potatoes and make kheema curry as it is. Ball curry is always a lengthier process. But this curry was made by my aunt once we went to visit them, I just loved the way she did
This Chicken is made into a easy version and a good combo for rotis and rice. Either you make in country chicken or the broiler one. The aroma of lime and curd added to it gives a good flavor and texture. Try this, an easiest version of all. Ingredients : For marination: Chicken – 250gms