Tag Archives: Seafood

Golden Prawns

Golden Prawns is one starters where the taste sticksĀ in your tongue even though you finish the main course. That’s my daughters favourite too. Everytime when we buy prawns she makes me do this. This is an easy starter, the marination speaks a lot here. Let go to the recipe to find how its made! Ingredients

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Shark Puttu/Sora Puttu

Fish are good source of proteins. Shark is one of them. They are good specially for pregnant and feeding mothers. I prefer this giving to my kids as this contains less fish bones and easy to eat. Shark is good for making this dish and cutlets. Sora putti is one of the easiest dish to

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Fish Curry/Meen Kulazmbhu

Fish curry, when it is made in authentic way the flavours will be finger licking. I have made this curry in mud pot mixed up with Gingelly oil, whole spices and mangoes. I have made this fish with two medium size sea bass fish and two small mangoes. Ingredients : Fish – Two medium size

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Dry Fish Curry / Karuvadu thokku

Ingredients : Dry Fish(shark) – 250gms Onion – Two Tomato – Two Green Chillies – 3 to 4 Garlic – 4 to 5 pods Cumin seeds – one tbsp Curry leaves – few Coriander leaves – few Chilly powder – Two tbsp Turmeric powder – One tbsp Coriander powder – Two tbsp Kashmiri chilli powder

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Prawns Pepper Fry.

Prawn (Eral in tamil). Usually I make prawn thokku or prawn gravy. This recipe of prawn pepper fry learnt it from my mom. Mostly in abroad we get different size of prawn but the smaller in size tastes better. Prawns Pepper fry is a great combo with rasam rice( for simple tomato rasam please browse

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