Bitterguard is one vegetable which everyone omit. Only few people likes it. Its has a very good medicinal value. Diabetic people often use this in their menu. It’s good when it’s consumed as juice every mornings in the empty stomach. I haven’t tried yet though. This recipe I have made it copying from onion rings.
Tag Archives: Fries
Golden Prawns is one starters where the taste sticks in your tongue even though you finish the main course. That’s my daughters favourite too. Everytime when we buy prawns she makes me do this. This is an easy starter, the marination speaks a lot here. Let go to the recipe to find how its made! Ingredients
Cauliflower is one vegetable equally loved by vegetarians and non-vegetarians. If its a fried cauliflower, I bet no one will stop with one. It is a very popular street food you find in India. But cauliflowers need to be cleaned and boiled properly. You can even find worms inside sometimes. To avoid worms you can
This recipe is easy stir fry. Great combo for Dosa and Roti. Potatoes are rich in carbohydrates, this is a must intake for children. To make it less spicy you can avoid green chillies. Let’s see how to make. Ingredients : Potatoes – 2(cut into small pieces) Onion – 1 Turmeric powder – one tsp
Ivy Gourd in tamil is called as Kovakkai and in hindi is Tindora. These is one of the water content vegetable good for daibetic. Don’t cook the ripe ones, try to get the tender ones. This recipe is simple one and cook in five to ten mintues. Its a good combo for all the rices,
Raw Bananas, when the names appears one could think of the bajjis for the tea time. This preparation of mine can be split up in two ways, once fried we can have it as a snack for teatime if the process is continued we can have it with rice or a side dish. This is
Ingredients : Ladys finger – 250gms Onion – One Garlic – 2pods finely chopped Mustard seeds – One tbsp Urad dal – One tbsp Black pepper powder – Two tbsp Turmeric powder – One tbsp Coriander powder – One tbsp How to make : 1. Clean the ladys finger/okra and make it pat dry. Cut
Ingredients : Serves : 2 Arbi/ Seppankizhangu – 100gms Onion – 1 Ginger – finely chopped 1tbsp Garlic – finely chopped 1tbsp Curry leaves Mustard seeds – 1tbsp Urad dhal – 1tbsp Coconut grated – 3tbsp Marination: Chilly powder – 1tbsp Coriander powder – 1tbsp Turmeric powder – 1tbsp Salt How to make : 1.
Love this quick and easy recipe. This is a great combo for one pot meal and goes good with curd rice. Ingredients : Serves : Two Brinjal – 6 to 7( clean and slice) Chilly powder – 2 tbsp Turmeric powder – 2 tsp Coriander powder – 2 tbsp Corn flour – One tsp Salt Oil