Chicken is mostly loved by all the non vegetarians. This curry is not much of spice mixed curry. Simple, white and easy to make. It goes good with Idly, chappathi. No much chopping. Just grind the below said ingredients and cook with chicken. Awesome flavor and fantastic taste. Try this write your comments. Ingredients: Chicken
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Ridgegourd/ Peerkangai, isn’t a seasonal vegetable, you get it throughout the year. If you get ridgegourd you can do the flesh into curry and the skin peeled into chutney. It is not urgent that you need to do the chutney on the same day you can peel the skin put into a zip lock or
Sweets, Sweets!!! No one can stop with one. Easy pesy milk peda done within 10minutes of time. Get to know from a friend but I found that a little difficult and tried in an easier version introducing my own way. Finally the attempt was’nt a failure. Bingo! The pedas came out awesome and tasted heavenly.
Brinjal is one of the vegetarians favourite combo with any kind of main dish. Fries, masala, poriyal, chutney whatever is made with brinjal tastes awesome. This recipe is my favourite and I learned it from my mom. This easiest, tastier kootu makes good combo with rice and dosa. Here it goes! Ingredients : Brinjal –
This chutney is one of the favourite for the kebab eaters. The colour green appears form the ingredients we use in it. The flavours of fresh mint and corinader gives an awesome colour and smell. It can be had with dosa and idlies too. Its the best combo with the starters like mutton, chicken kebabs.
Curried Chicken-The only grounded paste I have used is tomato and onions. This is one easy gravy to cook. The time given for the process in cooking gives the aroma and delicious curried chicken. You can use bone and boneless chicken pieces too. The perfect taste for this is you can cook with country chicken.
Chutney is one simple combo recipe for dosa and idly. Easy to make and if tamarind is added to it it can be kept for 2 to 3days. Not much ingredients required and it can be made in minutes. This onion tomato chutney is good for bajji and pakora too. If you have shallots then
Brinjal is one awesome vegetable in whatever way it’s cooked it will be awesome dish. Either a fry, stuffed one, gravy it will be a great combo to be eaten. This recipe is a simple one and makes good combo with chappathi or dosa and even with plain rice. Let’s go for it! Ingredients :
Andhrikki Namaskkaram! Sounds Telugu. Yes, this dish is a copycat from Andhra style cuisine. I have made few changes according to style and taste. Drumstick aka Moringakkai, this moringai tree is totally shower of medicinal value. Scientifically it’s called as “Moringa”. The term in Tamil is the same too. The leaves, vegetables and the flowers
Stingray is a best seafood I have ever tasted, this seafood is mainly consumed in Malaysia and Singapore with the sambal sauce or grill. This is fish doesn’t have that fishy smell kind. Easily cooked and usually have that rubbery kind of texture. I have tired this recipe to be simple and easy, not an