Chicken is mostly loved by all the non vegetarians. This curry is not much of spice mixed curry. Simple, white and easy to make. It goes good with Idly, chappathi. No much chopping. Just grind the below said ingredients and cook with chicken. Awesome flavor and fantastic taste. Try this write your comments. Ingredients: Chicken
Curried Chicken-The only grounded paste I have used is tomato and onions. This is one easy gravy to cook. The time given for the process in cooking gives the aroma and delicious curried chicken. You can use bone and boneless chicken pieces too. The perfect taste for this is you can cook with country chicken.
Chicken are full source of proteins. I have taken the breast part of the chicken for this recipe. This part of chicken is good for cholesterol. I have used very less oil and the whole spices added to it gives an awesome aroma. I have named this recipe because of the colour appears on the
This Chicken is made into a easy version and a good combo for rotis and rice. Either you make in country chicken or the broiler one. The aroma of lime and curd added to it gives a good flavor and texture. Try this, an easiest version of all. Ingredients : For marination: Chicken – 250gms
Chicken is full of proteins. This chicken strips are taken mainly from the chicken breast pieces which is good for choloestral. You can also avoid cream and potatoes of you are keen about calories. The title goes here because the cut pieces mentioned here used for making sharwarma. The boneless chicken pieces are cut into
This receipe is a punjabi cusine. This has a tangy flavour. The aroma of lemon and spices in the chicken curry gives the yellowish brown colour. Its a great combination with pulao. If u need the receipe of pulao browse my blog. Enjoy the taste. Ingredients : Serves : Three Chicken – 500gms Ghee or
Ingredients : Serves:Two Chicken legs – Two Thighs Ginger/ Garlic paste – One tbsp Turmeric powder – Two tsp Chilly powder – Two tsp Kashmiri chilli powder – One tsp Coriander powder – One tsp Lemon juice – One tbsp Curd – One tbsp Salt – as required How to make : Clean and slit
