PepperEggs is the easiest recipe, again my own recipe. This curry is a best combo for chappathi. If you are a vegetarian you can try this with paneer or fresh green peas. Ingredients : Egg – 3 Onion – 2 Tomato – 1 Green Chilly – 2 Pepper powder – 2 tbsp Turmeric powder –
Category Archives: Breakfast or Tiffin
“Dragon” Eggplant..I know it sounds funny, I named it after the colour comes out of the final dish. The Kashmiri chilly powder added to it brings out the reddish colour. This is is kind of “ennai kathrikkai style” doesn’t take much time though. Its an easy and tasty recipe and apt combo for curd rice.
Ridgegourd/ Peerkangai, isn’t a seasonal vegetable, you get it throughout the year. If you get ridgegourd you can do the flesh into curry and the skin peeled into chutney. It is not urgent that you need to do the chutney on the same day you can peel the skin put into a zip lock or
Brinjal is one of the vegetarians favourite combo with any kind of main dish. Fries, masala, poriyal, chutney whatever is made with brinjal tastes awesome. This recipe is my favourite and I learned it from my mom. This easiest, tastier kootu makes good combo with rice and dosa. Here it goes! Ingredients : Brinjal –
This chutney is one of the favourite for the kebab eaters. The colour green appears form the ingredients we use in it. The flavours of fresh mint and corinader gives an awesome colour and smell. It can be had with dosa and idlies too. Its the best combo with the starters like mutton, chicken kebabs.
Chutney is one simple combo recipe for dosa and idly. Easy to make and if tamarind is added to it it can be kept for 2 to 3days. Not much ingredients required and it can be made in minutes. This onion tomato chutney is good for bajji and pakora too. If you have shallots then
Brinjal is one awesome vegetable in whatever way it’s cooked it will be awesome dish. Either a fry, stuffed one, gravy it will be a great combo to be eaten. This recipe is a simple one and makes good combo with chappathi or dosa and even with plain rice. Let’s go for it! Ingredients :
Cauliflower is one vegetable equally loved by vegetarians and non-vegetarians. If its a fried cauliflower, I bet no one will stop with one. It is a very popular street food you find in India. But cauliflowers need to be cleaned and boiled properly. You can even find worms inside sometimes. To avoid worms you can
Beetroot, the colour gives the treat to eyes. Good for health, specially when comes to health issues like less in hemoglobin, beetroot is often preferred to be in the diet. Boiled beetroot is also used in salads. It is used as food colouring agent in sweets. I have given a clear picture of beetroot chutney
Methi/Fenugreek/Vendhayam which is most commonly used in cooking. This is also treated as a medicine too specially for daibetic, stomach ache due to heat, weight reduction etc. This has a bitter smell when tasted raw. To avoid raw smell its often cooked well. This is also used in idli/dosa batter for its softness. Altogther its