“Dragon” Eggplant..I know it sounds funny, I named it after the colour comes out of the final dish. The Kashmiri chilly powder added to it brings out the reddish colour. This is is kind of “ennai kathrikkai style” doesn’t take much time though. Its an easy and tasty recipe and apt combo for curd rice.
Monthly Archives: June 2017
Ridgegourd/ Peerkangai, isn’t a seasonal vegetable, you get it throughout the year. If you get ridgegourd you can do the flesh into curry and the skin peeled into chutney. It is not urgent that you need to do the chutney on the same day you can peel the skin put into a zip lock or
Sweets, Sweets!!! No one can stop with one. Easy pesy milk peda done within 10minutes of time. Get to know from a friend but I found that a little difficult and tried in an easier version introducing my own way. Finally the attempt was’nt a failure. Bingo! The pedas came out awesome and tasted heavenly.