Brinjal is one of the vegetarians favourite combo with any kind of main dish. Fries, masala, poriyal, chutney whatever is made with brinjal tastes awesome. This recipe is my favourite and I learned it from my mom. This easiest, tastier kootu makes good combo with rice and dosa. Here it goes! Ingredients : Brinjal –
Monthly Archives: May 2017
This chutney is one of the favourite for the kebab eaters. The colour green appears form the ingredients we use in it. The flavours of fresh mint and corinader gives an awesome colour and smell. It can be had with dosa and idlies too. Its the best combo with the starters like mutton, chicken kebabs.
Curried Chicken-The only grounded paste I have used is tomato and onions. This is one easy gravy to cook. The time given for the process in cooking gives the aroma and delicious curried chicken. You can use bone and boneless chicken pieces too. The perfect taste for this is you can cook with country chicken.
Chicken are full source of proteins. I have taken the breast part of the chicken for this recipe. This part of chicken is good for cholesterol. I have used very less oil and the whole spices added to it gives an awesome aroma. I have named this recipe because of the colour appears on the
Chutney is one simple combo recipe for dosa and idly. Easy to make and if tamarind is added to it it can be kept for 2 to 3days. Not much ingredients required and it can be made in minutes. This onion tomato chutney is good for bajji and pakora too. If you have shallots then