Monthly Archives: February 2017

Chicken Shawarma Curry

Chicken is full of proteins. This chicken strips are taken mainly from the chicken breast pieces which is good for choloestral. You can also avoid cream and potatoes of you are keen about calories. The title goes here because the cut pieces mentioned here used for making sharwarma. The boneless chicken pieces are cut into

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Fish Curry/Meen Kulazmbhu

Fish curry, when it is made in authentic way the flavours will be finger licking. I have made this curry in mud pot mixed up with Gingelly oil, whole spices and mangoes. I have made this fish with two medium size sea bass fish and two small mangoes. Ingredients : Fish – Two medium size

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Dry Fish Curry / Karuvadu thokku

Ingredients : Dry Fish(shark) – 250gms Onion – Two Tomato – Two Green Chillies – 3 to 4 Garlic – 4 to 5 pods Cumin seeds – one tbsp Curry leaves – few Coriander leaves – few Chilly powder – Two tbsp Turmeric powder – One tbsp Coriander powder – Two tbsp Kashmiri chilli powder

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