Monthly Archives: December 2016

Chettinad Chicken Curry.

This recipe is really a finger licking curry. There are no ready-made spicy powders used. It has cooked with freshly roasted and ground spices which give wonderful aroma to the dish and makes our chettinad chicken curry delicious. This isn’t an easy cooking but anyone would fall for it. Ingredients : Serves : 6 to 7 (For roasting

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Prawns Pepper Fry.

Prawn (Eral in tamil). Usually I make prawn thokku or prawn gravy. This recipe of prawn pepper fry learnt it from my mom. Mostly in abroad we get different size of prawn but the smaller in size tastes better. Prawns Pepper fry is a great combo with rasam rice( for simple tomato rasam please browse

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