Mutton Hariyali is the famous Dish of Punjabi Cuisine. This dish is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chilies and mint leaves. This dish can be tried with chicken and fish fillets too. Ingredients : Serves : Two Mutton – 500gms Spinach – Handful
Monthly Archives: November 2016
Bored having idlies in a same way, try making this reciepe. Idli machurian is a fusion receipe. Kids will love this. Ingredients : Serves : Two Idli – not a hot one.( cut into halves) Maida – one tbsp corn flour – one tbsp Pepper powder – 1 tsp For Machurian sauce : Any bell
Ingredients : Serves:Two Chicken legs – Two Thighs Ginger/ Garlic paste – One tbsp Turmeric powder – Two tsp Chilly powder – Two tsp Kashmiri chilli powder – One tsp Coriander powder – One tsp Lemon juice – One tbsp Curd – One tbsp Salt – as required How to make : Clean and slit
Ingredients: Serves: Two Rice – one cup( normal or basmati) Water – two cups Mustard seeds and urad dhal – one tsp Onions 1 big Tomato – 1 big Garlic pods – 2 Red chilly – 2 Curry leaves – one string Turmeric, chilly and coriander powders – one tsp. Salt as required. How to make
Ingredients: Serves : two Tomato – 1 Onion – 1 Red chilly – 2 Cumin seeds – 1tsp Garlic – one or two pods Coconut shredded – two tbsp Curry leave – few Coriander leaves – few How to make: 1. Take a pan add oil, splatter cumin seeds and red chillies. 2. Add garlic
Ingredients: (serves two) Rice or briyani rice – one cup Water – 2 cups Mushrooms – 250gms Onion – 2 Tomato – 1 Ginger/ Garlic paste – one spoon Green chilly – 3 to 4 Turmeric powder – one t.spoon Chilly powder – one t.spoon Curry masala – one t.spoon Coriander powder – one t.spoon
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