Monthly Archives: November 2016

Mutton Hariyali

Mutton Hariyali is the famous Dish of Punjabi Cuisine. This dish is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chilies and mint leaves. This dish can be tried with chicken and fish fillets too. Ingredients : Serves : Two  Mutton – 500gms  Spinach – Handful

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Idli Machurian

Bored having idlies in a same way, try making this reciepe. Idli machurian is a fusion receipe. Kids will love this. Ingredients : Serves : Two Idli – not a hot one.( cut into halves) Maida – one tbsp corn flour – one tbsp Pepper powder – 1 tsp For Machurian sauce : Any bell

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Easy Gulab Jamun

Ingredients : Readymix jamun – one packet(20 balls) Milk – one cup Sugar – 300gms Water – 320ml How to make: 1. Pour the content from the pack into a bowl 2. Add milk little by little and make it a soft dough.( you can add water too. Milk gives you a richer taste) 3.

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