Chicken is mostly loved by all the non vegetarians. This curry is not much of spice mixed curry. Simple, white and easy to make. It goes good with Idly, chappathi. No much chopping. Just grind the below said ingredients and cook with chicken. Awesome flavor and fantastic taste. Try this write your comments. Ingredients: Chicken
“Dragon” Eggplant..I know it sounds funny, I named it after the colour comes out of the final dish. The Kashmiri chilly powder added to it brings out the reddish colour. This is is kind of “ennai kathrikkai style” doesn’t take much time though. Its an easy and tasty recipe and apt combo for curd rice.
Ridgegourd/ Peerkangai, isn’t a seasonal vegetable, you get it throughout the year. If you get ridgegourd you can do the flesh into curry and the skin peeled into chutney. It is not urgent that you need to do the chutney on the same day you can peel the skin put into a zip lock or
Sweets, Sweets!!! No one can stop with one. Easy pesy milk peda done within 10minutes of time. Get to know from a friend but I found that a little difficult and tried in an easier version introducing my own way. Finally the attempt was’nt a failure. Bingo! The pedas came out awesome and tasted heavenly.
Brinjal is one of the vegetarians favourite combo with any kind of main dish. Fries, masala, poriyal, chutney whatever is made with brinjal tastes awesome. This recipe is my favourite and I learned it from my mom. This easiest, tastier kootu makes good combo with rice and dosa. Here it goes! Ingredients : Brinjal –
This chutney is one of the favourite for the kebab eaters. The colour green appears form the ingredients we use in it. The flavours of fresh mint and corinader gives an awesome colour and smell. It can be had with dosa and idlies too. Its the best combo with the starters like mutton, chicken kebabs.
Curried Chicken-The only grounded paste I have used is tomato and onions. This is one easy gravy to cook. The time given for the process in cooking gives the aroma and delicious curried chicken. You can use bone and boneless chicken pieces too. The perfect taste for this is you can cook with country chicken.
Chicken are full source of proteins. I have taken the breast part of the chicken for this recipe. This part of chicken is good for cholesterol. I have used very less oil and the whole spices added to it gives an awesome aroma. I have named this recipe because of the colour appears on the
Chutney is one simple combo recipe for dosa and idly. Easy to make and if tamarind is added to it it can be kept for 2 to 3days. Not much ingredients required and it can be made in minutes. This onion tomato chutney is good for bajji and pakora too. If you have shallots then